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產(chǎn)品名稱:
嗜 熱脂肪芽孢菌
產(chǎn)品型號(hào):
ATCC 10149
產(chǎn)品廠商:
美國(guó)標(biāo)準(zhǔn)生物品收藏中心（ATCC）
產(chǎn)品文檔:
無(wú)相關(guān)文檔
簡(jiǎn)單介紹
ATCC 10149 嗜熱脂肪芽孢菌，現(xiàn)貨供應(yīng) ATCC 菌種 上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國(guó)典型培養(yǎng)物保藏中心(ATCC)菌種。,價(jià)格,
嗜 熱脂肪芽孢菌
的詳細(xì)介紹
ATCC 10149 嗜熱脂肪芽孢菌
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10149?
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Preceptrol® Culture
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Geobacillus stearothermophilus (Donk) Nazina et al. deposited as Bacillus calidolactis Hussong and Hammer
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NRS T15 [JCM 11297]
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NR Smith
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ATCC <<--NR Smith<<--Curran <<--- Iowa State College
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Biosafety Level:
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1
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freeze-dried
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ATCC medium3: Nutrient agar or nutrient broth
Temperature: 55.0°C
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In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
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assay of lactam antibiotics beta-lactam antibiotics [21484] [21486] [21489] [21559]
detection of [92259]
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5923: Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952.
21484: AOAC International Beta-lactam antibiotics, qualitative disc method I. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 979.14.
21486: AOAC International Beta-lactam antibiotics in milk, quantitative disc method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.16.
21489: AOAC International Beta-lactam antibiotics in milk, qualitative disc method II. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.17.
21559: U.S. Food & Drug AdministrationInhibitory substances in milk, Bacillus stearothermophilus disk assay -- Qualitative method IIn: U.S. Food & Drug AdministrationBacteriological analytical manual8th ed.Gaithersburg, MDAOAC Internationalpp. 20.04-20.06, 1995
92259: Inhibitory Substance in Milk. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 20A, 2001
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